Our enchanting Sumac (Rhus Coriaria) flourishes wild in Turkey’s Anatolia region, where its deep red berries are hand-harvested at peak ripeness. Naturally sun-dried, the kernels are finely pounded, meticulously sieved, and gently washed with filtered water. Unlike other varieties, Rose Burak Sumac boasts a unique natural oil that enhances its delicate, lemon-like tartness, creating a smooth yet dynamic, melt-in-your-mouth experience.
