Collection: ZA'ATAR JERUSALEM

Ingredients: Dried and grounded hyssop (majorana syriaca), sumac (rhus coriaria), sesame seeds and a pinch of sea salt.

Za’atar, a treasured herb of the Levant, flourishes wild in the mountains where its vibrant leaves are hand-harvested between February and April at peak potency. This ancient herb, scientifically known as Majorana syriaca, belongs to the mint family and is rich in essential oils, lending it a warm, pungent aroma and a distinctive savory depth. The essential oils—dominated by thymol and carvacrol—offer natural antibacterial and antifungal benefits, while also imparting a bold, aromatic complexity.

Carefully selected for its purity and balance, each ingredient is chosen for their robust flavors and healthful properties. Steeped in tradition, za’atar has been prized for centuries, not only as a culinary delight but also for its medicinal and preservative qualities. From the sun-drenched hills of the Levant to your table, this exquisite blend transforms simple dishes with its earthy, citrusy, and herbaceous notes, making it a timeless staple in kitchens around the world.

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