SWEET POTATO SUMAC CHIPS

Ingredients

4 sweet potatoes

2 tablespoons of quality extra virgin olive oil.

1 teaspoon of Rose Burak Sumac

Salt + pepper, as you like.

Method

Peel and grate the sweet potatoes. Then slice them into very thin slices.

Transfer to a bowl with ice water and let it rest in the ice water, about 1 hour.

Preheat oven to 200°C/390°F degrees. Prepare a baking tray with baking paper on top.

Strain the sweet potato slices. Place the slices on the baking paper. Gently drizzle with a little olive oil, sprinkle with sumac and salt.

Bake for 10-12 minutes or until golden brown. Add another sprinkle of sumac and salt to taste, and enjoy!