SUMAC LEMONADE

 Serves 4

Light, floral and tangy, Sumac Lemonade is simply sumac and water. Rich in nutrients, Sumac Lemonade is a refreshing, tasty and nourishing way to activate the digestive system and start the day. 

Ingredients

1 cup of Rose Burak sumac, crushed or whole berries.

4 cups of filtered water

3 Tbsp. maple syrup, Vermont-grade (optional)

Method

Place the sumac in a large pitcher or shallow bowl and cover with water. Mix or crush the sumac clusters in the water using a sturdy spoon then allow sumac to soak for at least a few hours or overnight. Like a cold brew tea, the longer the sumac brews the stronger and more intense the flavor. 

Strain through a fine mesh strainer, clean kitchen towel or coffee filter. Add sweetener, such as Vermont-grade maple syrup, to taste. Delicious as-is or use as a base for other creations such as spritzers and cocktails. Garnish with hyssop or mint.